Roast Me An Apple
Wow, I have really been spending more time in the kitchen since I ended the cleanse. It is time well spent though!!! I need to be experimenting and whipping stuff up -- not only is it fun, but cooking, and especially baking relaxes me. And relaxation is much needed after a not so enjoyable day at work.
So last night after I finished the leftover Steamed Veggies & Tahini Sauce , I sought out something sweet. I still haven't hit the grocery store, so again, I worked with what I had to get some dessert into my stomach. Source of inspiration: A lonely apple!
Roasting is my favorite ways to prepare veggies and apparently, now fruit! This apple, which I roasted with some canola oil, agave nectar, cinnamon, vanilla, and brown sugar really hit the spot!! It is a great treat for anyone, especially someone on a dairy and gluten-free diet. Healthy and delicious... it's the way I like to roll!
Ingredients:
1 TBSP Canola Oil
1 1/2" TBSP Agave Nectar
Cinnamon (amount your heart desires)
A small dash of vanilla (it is just one apple!)
Brown Sugar (a sprinkling if you will)
Roast at 350 degrees for 8 minutes. Check and stir. Roast for 5 more minutes!
Transfer to a bowl and sprinkle with more brown sugar baby!!
Oh, and I believe I used a Gala apple, but use whatever you have in the kitchen. It will work :)
Roasted & Ready
What are some of your quick go-to dishes when there is little left in the kitch?
What are some of your quick go-to dishes when there is little left in the kitch?
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4 comments:
What a great idea! I have some apples that are in the fridge that have ZERO flavor so I might have to try this! =)
I love baked apples! They are so simple and such a healthy comfort food.
When I have nothing left, I can usually scrounge up at least a veggie to roast, an almond butter toast sandwich, or some yogurt!
Love the blog- found you from Healthy Diva Eats!
Love me some apples!!!! What a yummy treat and easy, right up my alley!!
My quick meal would be PB & J on Eizekel Bread and an apple, usually always have the that stuff on hand!
I always have protein powder floating around so the go-to is usually protein pancakes or mixed with yogurt or cottage cheese.
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